|
Whom, how much and when to tip |
|
Whom, how much and when to tip |
| Staff | Appropriate tip |
|---|---|
| Waiter/waitress | 15% to 20% of pre-tax bill |
| Bartender | $1 to $2 per round or 15% to 20% of tab |
| Wine steward | 15% of bottle's cost (less as price rises), clearly earmarked on bill |
| Room service | 15% to 20% of pre-tax bill (if not already included) |
| Valet parking | $2 to $3 when car is returned |
| Taxi driver | 15% plus $1 to $2 per bag |
| Hotel doorman | $1 to $2 to hail cab; $1 to $2 per bag for help with luggage |
| Hotel bellhop | $1 to $2 per bag |
| Hotel maid | $2 per night, paid daily, clearly marked 'Housekeeping' |
| Skycap | $1 to $2 per bag, $2 minimum, in addition to any fee |
| Hairdresser | 15% to 20% |
| Manicurist | 15% to 20% |
| Spa services | 15% to 20% |
| Food delivery | 10% to 15% with $2 minimum |
| Golf caddy | $20 or 50% of the caddy fee, whichever is greater |
