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Featured New England Product Vermont Maple Syrup |
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Zen and the art of Vermont Maple Syrup Production: For a single gallon
of maple syrup, collect 40 gallons of sap and slowly boil until the
golden sweetness concentrates into the pure essence of its being. Pass
Vermont’s grading standards, the most stringent in the country, then
funnel into glass bottles so that the amber beauty can be appreciated
and taken straight to the table. From said quart, pint, or decorative
8.5 oz. log cabin glass containers, pour the liquid gold over pancakes,
waffles, ice cream, snow, and ingest all the care, time, purity, and
goodness into your own being. Refill glass containers from larger
plastic jug, so that Grade A medium amber 100% pure Vermont maple syrup
is always a part of your soul.
Product Features
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